#Sweet potato fries cracked

Just as important as drying your potatoes, coating your sweet potato fries with cornstarch is the secret to these crispy baked sweet potato fries. So, dry your sweet potatoes for the best results. The problem is this – if you don’t dry your potatoes thoroughly, that leftover moisture will cause your fries to steam, not crisp. If you choose to leave the skin on your sweet potatoes (like I did), you’ll need to wash and scrub your potatoes before slicing. Always dry your sweet potatoes completely after washing.Serve with your favorite dips and sauces (more ideas below).

#Sweet potato fries cracked

Season with additional salt and lots of freshly cracked pepper, if desired. Place back in the oven, swapping the positions of the trays in the oven.īake for an additional 10-15 minutes or until golden, crispy, and starting to brown around the edges. Leave space between each fry otherwise, they will not crisp.īake for 15 minutes, remove the baking sheets from the oven and flip the fries with a metal spatula. Drizzle with a little olive oil and continue to combine until evenly coated.Īrrange the sweet potato fries in a single, non-overlapping layer. Sprinkle the sweet potatoes with cornstarch (2 teaspoons per pan), salt (1 teaspoon per pan), onion powder, garlic powder, and sweet paprika (1/2 teaspoon per pan each). Wash the sweet potatoes and dry them completely then cut them into thin strips about 1/4-inch thick. Line two rimmed baking sheets with parchment paper or aluminum foil. So, preheat your oven to 425 degrees f and place the oven racks in the upper and lower thirds of the oven (careful that the upper rack is at least 6-inches from the heat source). Preheat the oven and prepare the sweet potatoes:įor perfect baked sweet potato fries, we want to bake them at a high oven temperature.